Monday Meals — Steak & Salad for Dinner
January 11, 2010 11:30 am Quick & Easy MealsI make this when I have leftover steak, but you can cook 1 1/3 pounds of steak in extra virgin olive oil, coated with grill seasoning for 3 minutes on each side. Be sure the steak is very thin cut. If you are using leftovers, thinly cut the steak. Let steak rest for 10 minutes
Make the dressing:
1 Tbsp worcestershire sauce
2 tsp dijon mustard
3 Tbsp red wine vinegar
1/3 pound blue cheese
salt & pepper
1/2 cup can fried potato sticks
1/2 cup can fried onions
1 Tbsp worcestershire sauce
2 tsp dijon mustard
3 Tbsp red wine vinegar
1/3 pound blue cheese
salt & pepper
1/2 cup can fried potato sticks
1/2 cup can fried onions
Whisk together worcestershire sauce, mustard and red wine vinear. Add 1/3 cup extra virgin olive oil, whisking the entire time. Crumble blue cheese into bowl and stir. Season with salt & pepper
Chop steak into bite-sized pieces. Place 4 cups salad greens in bottom of bowl. Toss with steak, potato sticks, fried onion rings and dressing. Yummy!
from: Rachael Ray’s Express Lane Meals